Nutritionist - Higher Education - Bryant University
Company Name:
ARAMARK
About
Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.
About Higher Education When it comes to on-campus dining and facilities services, ARAMARK is the real head of the class. Partnering with more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators as well as facilities services. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren''t afraid of spearheading change, who know how to lead and who appreciate endless opportunity.
As the Nutritionist you will provide overall nutrition care to students at the facility. You will assure that the nutritional needs of the individual students are being met and that all documentation as it relates to the students nutritional status is complete and accurate. The Nutritionist directs activities of institution department, providing quality food service and nutritional care.
Primary role in residential menu planning and product selection, insuring healthy and nutritious food choices are well represented during all meal periods.
Insure accurate nutritional information is available for all menu items at the point of purchase /selection Assist students who have special dietary needs, food allergies or who want to maintain a more healthy diet
Develop and implement education materials and programs for individuals and student groups regarding nutrition, meal planning, health and wellness
Assist with retail and catering operations in developing menus, product placement and pricing strategies that support health and wellness on campus
Participate in employee training on health and wellness issues, food preparation techniques and assist in campus wide initiatives
Please note: While all interested candidates are encouraged to apply, a strong internal candidate has been identified for this role at this time.
Current Registered Dietitian certification. Bachelors degree in Dietetics or related field. Previous experience in providing and coordinating health education services and menu development. Strong interpersonal and written communication skills. Knowledge of PC applications required and previous experience with computerized food production systems. Experience and education must include a minimum of five years in nutritional field, experience in creation of nutritional statistics and communication of nutritional information. Other skills required include attention to detail, excellent communication skills, ability to clearly and simply relate required information and the ability to educate and train managers on nutritional standards.
Date: 2014-05-23
Country: US
State: RI
City: Smithfield
Category: Nutrition/DieteticsEstimated Salary: $20 to $28 per hour based on qualifications.
ARAMARK
About
Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.
About Higher Education When it comes to on-campus dining and facilities services, ARAMARK is the real head of the class. Partnering with more than 600 colleges and universities throughout the United States, we strive to provide the best residential, retail and catering options for students, faculty and administrators as well as facilities services. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren''t afraid of spearheading change, who know how to lead and who appreciate endless opportunity.
As the Nutritionist you will provide overall nutrition care to students at the facility. You will assure that the nutritional needs of the individual students are being met and that all documentation as it relates to the students nutritional status is complete and accurate. The Nutritionist directs activities of institution department, providing quality food service and nutritional care.
Primary role in residential menu planning and product selection, insuring healthy and nutritious food choices are well represented during all meal periods.
Insure accurate nutritional information is available for all menu items at the point of purchase /selection Assist students who have special dietary needs, food allergies or who want to maintain a more healthy diet
Develop and implement education materials and programs for individuals and student groups regarding nutrition, meal planning, health and wellness
Assist with retail and catering operations in developing menus, product placement and pricing strategies that support health and wellness on campus
Participate in employee training on health and wellness issues, food preparation techniques and assist in campus wide initiatives
Please note: While all interested candidates are encouraged to apply, a strong internal candidate has been identified for this role at this time.
Current Registered Dietitian certification. Bachelors degree in Dietetics or related field. Previous experience in providing and coordinating health education services and menu development. Strong interpersonal and written communication skills. Knowledge of PC applications required and previous experience with computerized food production systems. Experience and education must include a minimum of five years in nutritional field, experience in creation of nutritional statistics and communication of nutritional information. Other skills required include attention to detail, excellent communication skills, ability to clearly and simply relate required information and the ability to educate and train managers on nutritional standards.
Date: 2014-05-23
Country: US
State: RI
City: Smithfield
Category: Nutrition/DieteticsEstimated Salary: $20 to $28 per hour based on qualifications.
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